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Staff

RESEARCH AREA

drought stress • Secale cereale L. •  epicuticular wax  • glaucosness  •  plant cuticle


EDUCATION

PhD degree in the field of agricultural sciences, discipline of agriculture and horticulture (The Franciszek Górski Institute of Plant Physiology Polish Academy of Sciences in Krakow, Poland), doctoral disstertation title: Biochemical and physiological reactions of rye (Secale cereale L.) lines with a different wax structure under soil drought conditions

MSci Diploma in the field of agricultural sciences, specialization: applied biotechnology (University of Agriculture in Kraków, Poland, Faculty of Biotechnology and Horticulture)


PROJECTS

Project leader:

Young Scientists (PL: "Młodzi Naukowcy")  2018 No. 4/2018, July - December 2018, The W. Szafer Institute of Botany PAS. Quantitative and structural analysis of the waxy cover of near-isogenic rye lines and its influence on morphological and physiological parameters of plants under soil drought stress.

Contractor:

PBS3/B8/17/2015, National Centre of Research and Development, 2015-2018. Obtaining of oat doubled haploid lines by wide crossing method, and the identification of partial hybrids.

UMO-2015/17/B/NZ9/01694, National Science Center Poland, Scientific consortium „WaxyGen”, 2016-2021. Analysis of mutations disrupting the formation of the wax layer in rye, and assessment of their impact on morphological, biochemical and physiological traits.

POIR.02.03.02-12-0039/19-00, Polish Agency for Enterprise Development. 2020.Research and development work related to the development of new dietary kits based on EFAs for selected food products to improve their nutritional and sensory value. 

The Ministry of Agriculture and Rural Development of the Republic of Poland, Biological progress in crop production, project no 3. 2021- 2024. Determining physiological and biochemical indices of tolerance to drought and high temperature stress in winter wheat (Triticum aestivum L.).

Polish National Agency for Academic Exchange NAWA PPN/BAT/2021/1/00022/U/00001. 2022.  Bilateral scientist exchange project between the Republic of Poland (West Pomeranian University of Technology in Szczecin and the Franciszek Górski Institute of Plant Physiology PAS in Krakow) and the Republic of Austria (University of Natural Resources and Applied Life Sciences, Department of Biotechnology, Vienna, Austria).Molecular characterisation of the rye dwarfism gene. 


DISTINCTIONS

The distinction of the Minister of Agriculture and Rural Development awarded in 2021 for achievements in the implementation of progress in agriculture and agricultural markets obtained in 2020. Title: Development of a line of dietary solutions and food products with high pro-health properties.

The distinction awarded by the Director of the F. Gorski Institute of Plant Physiology Polish Academy of Sciences in Krakow to a young scientist for the best publication of the Institute in the year 2021

Winner of the 3rd Degree Prize for Young Researchers for outstanding scientific achievements, awarded by the Polish Botanical Society

The distinction of the doctoral dissertation awarded in 2023 by the Scientific Council of the Franciszek Górski Institute of Plant Physiology Polish Academy of Sciences.

Dziurka K., Dziurka M., Sujkowska-Rybkowska M., Laskoś K., Grela M., Muszyńska E.

Auxin metabolite balance during haploid and zygotic oat embryo development—quantitative and localization studies

International Journal of Molecular Sciences, 26: 5737 2025

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Kopeć P., Laskoś K., Płażek A.

Culture of flower buds and ovaries in Miscanthus × giganteus

Agronomy, 15: 962 2025

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Laskoś K., Czyczyło-Mysza I., Dziurka M., Noga A., Góralska M., Bartyzel J., Myśków B.

Correlation between leaf epicuticular wax composition and structure, physio-biochemical traits and drought resistance in glaucous and non-glaucous near-isogenic lines of rye

Plant Journal, 108: 93-119 2021

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Skórka P., Banach A., Banasiak M., Bokalska-Rajba J., Bonk M., Czachura P., García-Rodríguez A., Gaspar G., Hordyńska-Tomsia N., Kaczmarczyk A., Laskoś K., Kociński M., Łopata B., Mazur E., Mirzaei M., Misiewicz A., Parres A., Przystałkowska A., Pustkowiak S., Raczyński M., Sadura-Berg I., Splitt A., Stanek M., Sternalski J., Wierzbicka A., Wiorek M., Zduńczyk P.

Congruence between the prioritisation of conservation problems at the local and national scale: An evaluation by environmental scientists in Poland

Environmental Science and Pollution Research, 28: 35317–35326 2021

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Góralska M., Bińkowski J., Lenarczyk N., Bienias A., Grądzielewska A., Czyczyło-Mysza I., Laskoś K., Stojałowski S., Myśków B.

How machine learning methods helped find putative rye wax genes among GBS data

International Journal of Molecular Sciences, 20: 7501 2020

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Projects

Modeling the impact of climate change-induced multifactorial stress on winter barley deacclimation, leading to the identification of key regulatory genes

Nr projektu: 2024/55/D/NZ1/02024

Finansowanie: NCN-Sonata 20

Rok rozpoczęcia: 2025

Rok zakończenia: 2028

Kierownicy projektu: P. Kopeć

Wykonawcy: P. Kopeć, P. Waligórski, K. Laskoś, M. Rapacz, M. Wójcik-Jagła, R. Arora

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The role of oilseed press cake extracts in regulating photosynthesis, water management, and the antioxidant system in winter wheat and winter rye under soil drought conditions

Nr projektu: 2025/09/X/NZ1/00988

Finansowanie: NCN MINIATURA 9

Rok rozpoczęcia: 2025

Rok zakończenia: 2026

Kierownicy projektu: K. Laskoś

Wykonawcy: K. Laskoś

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Wykonanie prac badawczo-rozwojowych związanych z opracowaniem nowych zestawów dietetycznych bazujących na niezbędnych, nienasyconych kwasach tłuszczowych oraz dodatków, bazujących na kwasach tłuszczowych z grupy NNKT, do wybranych produktów spożywczych celem polepszenia ich wartości odżywczej i sensorycznej

Nr projektu: POIR.02.03.02-12-0039/19-00

Finansowanie: PARP innovation vouchers for SMEs

Rok rozpoczęcia: 2020

Rok zakończenia: 2020

Kierownicy projektu: I. Czyczyło-Mysza

Wykonawcy: F. Janowiak, A. Janeczko, P. Waligórski, K. Laskoś, I. Sadura-Berg, E. Pisulewska, Sz. Polaszczyk

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