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Skoczowski A., Przemieniecki S. W. , Oliwa J., Kula-Maximenko M., Ryś M., Stawoska I. , Karpiński S. (2020),

Estimation of microbiological contamination of maize seeds using isothermal calorimetry

Journal of Thermal Analysis and Calorimetry, 142: 749–754
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Pilarska M., Niewiadomska E., Sychta K., Słomka A. (2020),

Differences in the functioning of photosynthetic electron transport between metallicolous and non-metallicolous populations of the pseudometallophyte Viola tricolor

Journal of Plant Physiology, 250: 153185
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Witkowicz R., Biel W., Skrzypek E., Chłopicka J., Gleń-Karolczyk K., Krupa M., Prochownik E., Galanty A. (2020),

Microorganisms and biostimulants impact on the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts

Antioxidants, 9: 584
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Pastuszak J., Kopeć P., Płażek A., Gondek K., Szczerba A., Hornyák M., Dubert F. (2020),

Cadmium accumulation in the grain of durum wheat is associated with salinity resistance degree

Plant, Soil and Environment, 66: 257-263
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Surówka E., Rapacz M., Janowiak F. (2020),

Climate change influences the interactive effects of simultaneous impact of abiotic and biotic stresses on plants

Plant Ecophysiology an In: Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives I: General Consequences and Plant Responses. Hasanuzzaman M. (ed), Springer Singapore: 1-50
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Rudolphi-Szydło E., Sadura-Berg I., Filek M., Gruszka D., Janeczko A. (2020),

The impact of mutations in the HvCPD and HvBRI1 genes on the physicochemical properties of the membranes from barley acclimated to low/high temperatures

Cells, 9: 1125
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Libik-Konieczny M., Michalec-Warzecha Ż., Dziurka M., Zastawny O., Konieczny R., Rozpądek P., Pistelli L. (2020),

Steviol glycosides profile in Stevia rebaudiana Bertoni hairy roots cultured under oxidative stress-inducing conditions

Applied Microbiology and Biotechnology, 104: 1-13
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Sychta K., Dubas E., Yamada K., Słomka A., Krzewska M., Kuta E. (2020),

Papain-like cysteine proteases are involved in programmed cell death in plants under heavy metal stress

Environmental and Experimental Botany, 174: 104041
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Nowicka A., Tokarz B., Zwyrtková J., Dvořák-Tomaštíková E., Procházková K., Ercan U., Finke A., Poppenberger B., Otmar M., Niezgodzki I., Krečmerová M., Schubert I., Pecinka A. (2020),

Comparative analysis of epigenetic inhibitors reveals different degrees of interference with transcriptional gene silencing and induction of DNA damage

The Plant Journal, 102: 68-84
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Ptak A., Morańska A., Skrzypek E., Warchoł M., Spina R., Laurain-Mattar D., Simlat M. (2020),

Carbohydrates stimulated Amaryllidaceae alkaloids biosynthesis in Leucojum aestivum L. plants cultured in RITA® bioreactor

PeerJ, 8: e8688
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Sadura-Berg I., Libik-Konieczny M., Jurczyk B., Gruszka D., Janeczko A. (2020),

HSP transcript and protein accumulation in brassinosteroid barley mutants acclimated to low and high temperatures

International Journal of Molecular Sciences, 21: 1889
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Sadura-Berg I., Libik-Konieczny M., Jurczyk B., Gruszka D., Janeczko A. (2020),

Plasma membrane ATPase and the aquaporin HvPIP1 in barley brassinosteroid mutants acclimated to high and low temperature

Journal of Plant Physiology, 244: 153090
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Hornyak A., Płażek A., Kopeć P., Dziurka M., Pastuszak J., Szczerba J., Hura T. (2020),

Photosynthetic activity of common buckwheat (Fagopyrum esculentum Moench) exposed to thermal stress

Photosynthetica, 58: 45-53
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Koselski M. , Dziubinska H. , Trębacz K. , Sieprawska A. , Filek M. (2019),

The role of sv ion channels under the stress of mycotoxins induced in wheat cells-protective action of selenium ions

Journal of Plant Growth Regulation, 38Ł 1255–1259
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Gzyl-Malcher B., Rudolphi-Skórska E., Sieprawska A., Filek M. (2019),

Manganese protects wheat from the mycotoxin zearalenone and its derivatives

Scientific Reports, 9: 14214
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Filek M., Sieprawska A., Telk A., Łabanowska M., Kurdziel M., Walas S., Hartikainen H. (2019),

Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure

Journal of the Science of Food and Agriculture, 99: 6364-6371
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